Autumn Apple & Pear Sangria, oh my..

September 18, 2017


Fall is just around the corner and this looks like just the thing to welcome it..




Autumn Apple & Pear Sangria Recipe

 Servings 1 Liter (5-6 servings)

 Author Brandie Valenzuela

  • 1 apple we used a Fuji Apple, chopped with skin

  • 1 Pear we used a Green Anjou Pear, chopped with skin on

  • 1 ml bottle red wine 750, we used a Pinot Noir

  • 1/4 cup Brandy

  • 2 cups apple cider

  • slice Optional: of apple or pear cinnamon stick for garnish

  1. In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.

  2. If desired, pour sangria and fruit into a smallerwine carafe for serving.

  3. Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).

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