Autumn Apple & Pear Sangria, oh my..
Fall is just around the corner and this looks like just the thing to welcome it..
Autumn Apple & Pear Sangria Recipe
Servings 1 Liter (5-6 servings)
Author Brandie Valenzuela
1 apple we used a Fuji Apple, chopped with skin
1 Pear we used a Green Anjou Pear, chopped with skin on
1 ml bottle red wine 750, we used a Pinot Noir
1/4 cup Brandy
2 cups apple cider
slice Optional: of apple or pear cinnamon stick for garnish
In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
If desired, pour sangria and fruit into a smallerwine carafe for serving.
Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).