Autumn Apple & Pear Sangria, oh my..

Fall is just around the corner and this looks like just the thing to welcome it..

Autumn Apple & Pear Sangria Recipe

Servings 1 Liter (5-6 servings)

Author Brandie Valenzuela

Ingredients

• 1 apple we used a Fuji Apple, chopped with skin

• 1 Pear we used a Green Anjou Pear, chopped with skin on

• 1 ml bottle red wine 750, we used a Pinot Noir

• 1/4 cup Brandy

• 2 cups apple cider

• slice Optional: of apple or pear cinnamon stick for garnish

Instructions

1. In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.

2. If desired, pour sangria and fruit into a smallerwine carafe for serving.

3. Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).