Raspberry Sherbet Party Punch

January 18, 2018

The new year has arrived and there are many celebrations to be had. This punch makes a perfect addition to a Birthday Party, Valentine's Day Party or just a regular Saturday night. This punch is full of love, sweet raspberry love! 

 

 

Raspberry Party Punch Ingredients:

Recipe: Natasha's Kitchen

2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
2 Liter Bottle Club Soda, chilled
1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note)
1 Pineapple juice can (12oz), thawed in the fridge (*see note)
6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available

*note: if you can’t find fruit punch or pineapple juice, then 2 cans pink lemonade will work well also. 

 

How to make:

 

1. Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.

 

2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.

 

3. Add pineapple slices and raspberries if using and top with scooped sherbert just before serving. The ice cream will keep it chilled. Add cold water or ice if desired to control how sweet your punch is.

 

Note: once the ice cream melts, the punch will be sweeter.

 

For Garnish (optional, but so pretty!):

Fresh or frozen raspberries for garnish
Pineapple slices for garnish (canned or fresh)

 

Serve in our pre-chilled Stainless Steel Stemless Wine Glasses to keep them frosty longer!

 

 

 

 

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