• spiced simple syrup – place one cup of water and one cup of coconut sugar in a sauce pan over medium heat, heat and stir until sugar is dissolved. while it’s still hot mix in 1/2 teaspoon each of the following – cinnamon, ginger, cloves and cardamom. stir until dissolved. set aside to cool
• place one can of full fat coconut milk in a sauce pan and bring to a boil, reduce heat and let simmer for one hour, until thick. set aside to cool.
• place ice in tall glass, add 2-3 tablespoons of simple syrup, fill with cold brew leaving an inch of space at the top of the glass (i prefer to make my own cold brew using this coffee pot).
• top with 2 – 3 tablespoons of the coconut cream.
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