Watermelon is here and so is summer, time for some refreshing drinks. Whip this up for your next BBQ, Birthday Party, Picnic, family gathering or just for a thirst-quenching taste-bud tingling day at home!
Recipe by: Jaclyn - Cooking Classy
6 cups cubed seedless watermelon , chilled (2 lbs after peeling)*
4 cups cold water
3/4 cup fresh strained lemon juice , chilled
2/3 cup granulated sugar (more or less to taste) can sub honey
Ice and fresh mint for serving
Add watermelon to a blender and pulse until well pureed (there should be about 4 cups). Pour through a fine mesh strainer into a bowl.
In a large pitcher whisk together water, lemon juice and sugar until sugar has dissolved. Stir in pureed watermelon. Stir in ice and mint (alternately add ice and mint directly to individual cups and pour lemonade over). Store in refrigerator.
*If you don't have time to chill the ingredients then just use more ice in place of some of the water.
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